We made close to 1500 lbs of raw goat cheese this summer that is currently aging in our cellar. Photographed here is one wheel from batches 1-12. Batch 1 was made on June 8th. It was raining. Batch 12 was made last week. In the past few weeks I have eaten 6 lbs of it just myself. I have a thing for cheese, which explains a lot about why I now have 40 goats.